Lt. Gov. David Toland stopped in to learn firsthand about the dilemma facing microbrewery owner Pippin Williamson after Rep. Jason Probst, D-Hutchinson, who’s also been trying to help Williamson navigate the situation, called him. The brewery is hosting the special nightly dinners in an effort to meet minimum food sale requirements to renew its license, after learning on Monday from state regulators their license was under threat. Probst has been researching the history of the law that requires the brewery to make 30% of its gross sales annually from serving food and what changes might be made to address it.
Source: Hutch News
