Toxic blue-green algae threaten cattle and have collectively robbed Kansans of thousands of hours of recreation. They drain millions from lake-based economies when outbreaks close lakes to public access. Drinking water is susceptible to the toxin, too, rendering it smelly and foul-tasting. Although there are efforts to combat them, cyanobacteria aren’t going away. As with so many other environmental and health challenges of the 21st century, Kansans will have to continue to adapt and find a way to live with them.
Source: KLC Journal
